What Do Volunteers Do?
On a typical morning, the first volunteers arrive at St. Andrew’s at 6 a.m. to prepare the hot food. Others arrive at 7 a.m. to set up the serving stations, serve food to guests, clear trays, wash and dry dishes and clean up the kitchen. Volunteers complete their tasks by 9 a.m. and go on with the rest of their day. Some volunteer on a regular basis, often weekly, and others as their schedules allow.
What’s On the Menu?
We serve coffee and tea, juice, fruit, cold cereal with milk, hot oatmeal and grits, hard-boiled eggs, toast with butter, peanut butter and jelly, and assorted baked goods. Lunch bags are available so guests can prepare sandwiches for later in the day.
How Do I Sign Up?
To find out more about our volunteering opportunities, email the volunteer coordinator, Susette Jaquette, at firstname.lastname@example.org.